The Restaurant
With superb views over the Poole Quay and Harbour our restaurant is air conditioned, with comfortable traditional, sophisticated décor.
Service is efficient and friendly and our menu is wide ranging. Our fish and shellfish are sourced locally. Please see our Menu Section which can be downloaded if you wish. Our menus change seasonally. Fish choices change according to availability.
Parties and special occasions are catered for and we are pleased to provide party menus on request. There is a private area for up to 60 people and our total restaurant area will accommodate 90.
Our restaurant is a non - smoking area. Luncheon is served every day from noon until last orders at 2pm Dinner is served every evening from 6.30pm until last orders at 10.30 pm Reservations are advised.
Chefs Kenneth Clayton & Steven Emery and their team; Restaurant managers Nicholas Constandinos, Antonio Oppo & Vito Pogioli. |
