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CORKERS UPSTAIRS RESTAURANT

Today’s Fresh Fish Selection

Swordfish "Schnitzel" - breadcrumbed & pan fried, butter lemon juice, capers & gherkins ~ 16.90

Seared Tuna Steak "Peri Peri"  - lightly spiced tomato and sweet pepper sauce ~ 15.90

Grilled Fillets of Brill (Turbotine) - anchovy butter ~ 18.50

Baked Whole Bass - with a crab crust, parsley & lemon butter ~ 17.90

Salmon Supreme & Spinach Parcel - baked in pastry, laced with tarragon butter sauce ~ 15.90

Pan Fried Skate Wing "Breton" - prawns, capers and mushrooms ~ 15.90

Fish and Shellfish dishes are served with a choice of New or Gratin Potatoes or Chips, a selection of vegetables or Salad

· All fish dishes are prepared to order, if preferred they can be simply grilled or steamed

Whole fish can be filleted on request

· Please be aware there may be bones or shell in filleted or picked fish or shellfish

Today's Dorset Coast Shellfish

please note our shellfish menu is exempt from any current discount offers

Hot Platter Of Six Scallops & Six Large Prawns With Garlic & Lemon Butter ~ 22.50

Whole Cracked Crab ~ Bibs & Crackers Supplied, You Do The Picking ~ 19.90

Dressed Crab ~ For Those Not Brave Enough To Tackle The Whole Crab! ~ 18.90

Whole Or Half Lobster ~ Served Chilled With Mayonnaise ~ 34.00 / 18.00

Whole Or Half Lobster ~ Grilled With Garlic Butter ~ 34.00 / 18.00

Whole Or Half Lobster “Thermidor” ~ 34.00 / 18.00

Corkers Seafood Platter For 2 People ~ 66.50 ~ a seafood extravaganza of whole lobster, whole cracked crab, mussels, crevettes, prawns, scallops, & calamari